Red chillies are the ripe, dried, or fresh fruit of Capsicum plants, widely used as a spicy, pungent condiment globally. They have a vibrant red color, shiny skin (when fresh), and are a rich source of vitamins A and C, containing capsaicin which causes a burning sensation. They are key to adding heat and color to food.Key Characteristics and Botanical ProfileScientific Name: Capsicum annuum, C. frutescens, C. chinense, C. baccatum, C. pubescens.Family: Part of the Solanaceae (nightshade) family.Appearance: Bright red, often smooth and shiny, with a variety of shapes and lengths (e.g., long, conical, wrinkled).Flavor/Heat: Ranging from mildly warm to extremely spicy (pungent), measured by the Scoville scale.Primary Active Compound: Capsaicin, which induces a hot, stinging sensation by binding to TRPV1 receptors.
Quality & Sourcing
Sourced from trusted agricultural
regions with attention to grading,
cleanliness, and overall quality
consistency.
Packaging & Bulk Supply
Available in standard bulk packaging
such as 25kg and 50kg bags, suitable
for transport and export handling.
Trade & Availability
Suitable for both domestic distribution
and international trade, depending on
sourcing and logistics arrangements.